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Spicy Chicken Fry - So Crispy And Tasty!Instructions1. In a large bowl, add chicken pieces2. Then, add 1 tablespoon garlic paste,1 tablespoon ginger paste,1 teaspoon green chili paste (you may adjust as per your liking),4 tablespoons Okhli Musal Brand Chicken Fry Masala,2 tablespoons thick yogurt ( or hung curd)3. Combine everything nicely4. Cover and allow it to marinate for at least 2 hours under refrigeration5. Add 6-7 tablespoons cornflour and mix well6. Heat oil in deep pan or Kadhai (wok)7. Once the heats up well, carefully slide-in the marinated chicken and fry them on medium high heat until done.8. Take them out and drain onto an absorbent towel.9. Sprinkle some Okhli Musal Brand Fry Fruit chaat masala on fried chicken.10. Serve them with onions, lemon wedges on the side